Yakiniku Specialist in Dallas, TX
Restaurant HQ Designs offers a variety of services to help you get the most out of your Yakiniku dining experience. We can assist with installation of the equipment and provide training on how to use it to help you create the perfect Yakiniku meal.
After years of installing restaurant equipment and designs, Restaurant HQ Designs listened to our customers’ need for Yakiniku cooking equipment. From install to first meal, we realize the importance of properly functioning equipment to provide an end product that provides fulfillment to you and your customers.
Cooking equipment is an industry that's rapidly evolving, and we're here to stay ahead of the curve. To keep up with the developing industry, our technicians are experienced and factory-trained in Yakiniku cooking equipment.
After years of installing restaurant equipment and designs, Restaurant HQ Designs listened to our customers’ need for Yakiniku cooking equipment. From install to first meal, we realize the importance of properly functioning equipment to provide an end product that provides fulfillment to you and your customers.
Cooking equipment is an industry that's rapidly evolving, and we're here to stay ahead of the curve. To keep up with the developing industry, our technicians are experienced and factory-trained in Yakiniku cooking equipment.
What Enables You to Stand Out from Competiors
There are many benefits to using Yakiniku restaurant equipment. One of the most significant benefits is that it allows customers to cook their choice of protein without getting the smoke smell on their clothes. This can be a major selling point for your restaurant, as it will set you apart from other establishments that don't have this feature.
Another benefit of Yakiniku equipment is that it is very efficient. It heats up quickly and evenly, so that you can cook a large amount of food in a short amount of time. This is ideal for busy restaurants that need to be able to serve their customers quickly and efficiently.
Yakiniku equipment is also very easy to clean. The design of the equipment means that there are no nooks or crannies for food to get stuck in, so that you can simply wipe it down after each use. This makes it much easier to keep your restaurant clean and presentable.
Another benefit of Yakiniku equipment is that it is very efficient. It heats up quickly and evenly, so that you can cook a large amount of food in a short amount of time. This is ideal for busy restaurants that need to be able to serve their customers quickly and efficiently.
Yakiniku equipment is also very easy to clean. The design of the equipment means that there are no nooks or crannies for food to get stuck in, so that you can simply wipe it down after each use. This makes it much easier to keep your restaurant clean and presentable.
Yakiniku Explainer Videos
3 Videos
Our Yakiniku System
- Made in Japan
- The Yakiniku grill is built with a down draft exhaust system, which prevents grease from transferring upward and it sucks in the heat. It’s located right on the counter of the grill, pulling smoke directly into the bottom.
- There’s a grease duct hidden under the seat where the customer is sitting
- Quieter system compared to a traditional vent-a-hood system that's available in the US.
- Energy efficient – does not cost more for AC
- Aesthetically pleasing
- No Smoke
- Clean atmosphere
Competitors Yakiniku System
- Loud system
- Smokey smell on clothes
- More costly due to high energy use
- Unpleasent humid environment